A reinterpretation of the traditional Caldo Santo from Loíza, enriched with curry-style spices that enhance its aroma, depth, and color.
The name pays tribute to Yuisa, the only female cacique of Puerto Rico, a symbol of strength, resilience, and leadership.

A Caribbean seafood fried rice inspired by Peruvian Chifa cuisine, featuring locally sourced seafood—many personally harvested. A dish driven by the ambition to honor our coast, uplift the national fishing industry, and inspire appreciation for what is truly ours.

A Caribbean dish learned from my father, inspired by Dominican tradition and deeply connected to Puerto Rican flavors. A defining plate born from family roots that marked a pivotal moment in my culinary journey.

Puerto Rican rice and beans meet Peruvian Tacu-Tacu in a fusion of flavor, texture, and heritage.